With consumers continually seeking natural and organic products, restaurants are no different than other industries. More and more customers are looking for places that serve local, organic foods. Being a “green” restaurant is more than just changing sources for ingredients–it is also using sustainable business practices to help the environment.
Using sustainable practices can make a big difference in running a restaurant, even financially. One restaurant in Sioux Falls, South Dakota has seen over $10,000 in annual savings! Here is great blog post on the benefits of going green:
Overall, going green is going to be more beneficial for your restaurant. Customers will appreciate the natural food and the fact that it is sustainable. And it doesn’t hurt that it would be helping out the environment! For some more statistics, check out the infographic at the beginning of this post here.